If you are like me, you are always on the lookout for a new and interesting drink to share with friends and family... this one is both! Cheers to a happy and healthy holiday!
Honey-Rum Fizz
Makes 2
Ingredients:
- ½ bunch mint leaves
- ½ lime cut into wedges
- 6 ounces gold rum
- 3 ounces honey
- 1 ½ limes zested and juiced
- 2 egg whites, lightly beaten
Methodology
Divide and muddle mint leaves into each glass, with a lime wedge or two,
and set aside. Place rum, honey, lime zest and juice into a shaker
with ice and shake together. Add the egg whites and continue to shake
until the mixture becomes frothy. Pour mixture into the prepared
glasses. Topping each glass off with any remaining froth and serve.
What makes this cocktail special?
Egg whites in a cocktail. We thought it was weird the first time
we had them, but it turned our to be an awesome layer of texture and
makes a beautiful drink. Once the egg white gets shaken, it unravels
and transforms into a beautiful fluffy bed of foam. This is the reason
we love this drink. We added honey for a hint of sweetness, and mint for
freshness.
 |
| All images and recipe via design sponge. |
